Small food service businesses have to face many risks to stay afloat. Many of these risks are unique to the food industry and can be difficult to anticipate or prepare for. Westco Insurance LLC wants to tell you about some of the most common risks that small restaurants face in Colorado Springs, CO, and how you can protect yourself from them.
Foodborne Illness: A Top Risk for Restaurants
Restaurants must be very careful to avoid foodborne illnesses, which can majorly impact their business and reputation. If a restaurant does not properly cook or handle food, it can quickly become contaminated and make people sick. This is a primary concern for customers, as they do not want to risk getting sick from eating at a restaurant.
The Risk of Fire in a Restaurant
There are many potential fire hazards in a restaurant kitchen, including deep fryers, stoves, ovens, and grills. In addition, flammable liquids such as cooking oil and grease are often used in the kitchen. If these liquids are not properly stored or handled, they can easily catch fire. Furthermore, electrical appliances such as microwaves and toasters can also be fire hazards if they are not used properly.
The Risk of Customer Injury at a Restaurant
Customers may become injured in a restaurant due to several potential hazards. Restaurants have many troubles, including hot surfaces, sharp objects, and slippery floors. If customers are not careful, they may burn themselves, cut themselves, or fall and hurt themselves. Furthermore, there are typically many people moving around in close quarters at restaurants, which increases the risk of customers being bumped or knocked over.
Westco Insurance LLC in Colorado Springs, CO is a commercial insurance company that offers a wide range of insurance products and services to businesses in the area. We are dedicated to providing our clients with the coverage you need at the most competitive rates. For these reasons and more, your small restaurant business needs insurance protection.
